Bakpia Tugu Jogja is a steamed bakpia which is a product from Yogyakarta, Indonesia. Bakpia Tugu Jogja is widely marketed throughout Indonesia online and you can order it when you are in Bali, Sumatra, and Kalimantan.
The list of ingredients used in Bakpia Tugu Jogja is eggs, hazelnuts, wheat flour, sugar, vegetable oil, sweetened thick creamer, and vegetable emulsifier. Bakpia Tugu Jogja is produced in Sleman Yogyakarta by PT Agrinesia Raya. The variants of Bakpia tugu jogja are pandan, cheese, green bean chocolate, and strawberry flavors. The variant reviewed in the video above is the chocolate-flavored Tugu Jogja bakpia variant, inside the packaging there is a photo of the blangkon which shows that this bakpia comes from Jogja, in the plastic packaging you still get a plastic container to put the bakpia in. When you open the bakpia there is chocolate inside. It is still melting, indicating that the bakpia can still be used and consumed.
There are two variants or two types of Bakpia Tugu Jogja, there is a variant that contains 5 packs and 10 packs. Make sure before buying that you look at the expiry date on the back of the packaging, where in the video above the packaging we bought the sequins on December 14, 2023.
So for every 50 grams of Bakpia Tugu Jogja, you can produce 200 kilo calories of energy. Don’t forget to store Bakpia Tugu Jogja at a temperature of 25 degrees Celsius or in the refrigerator so that the product lasts longer.
Bakpia Tugu Jogja has a halal certificate also from the Indonesian Ulema Council which shows that Bakpia Tugu Jogja is produced by Islamic law or follows Islamic religious regulations, so you Muslims, don’t worry about the halalness of Bakpia Tugu Jogja products.
For permission from BPOM RI or the MD BPOM RI number is 8363 3702 70 87, for those who wish to contact via WhatsApp number Bakpia Tugu Jogja at 081 1 1500 625 or via Facebook and Instagram bakpiatugujogja.
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