How to make savory and delicious smoked milkfish?
Smoked milkfish business is a business method that you can do to increase your income, smoked milkfish business is one of the business opportunities in locations close to fishery sources, such as the city of Tarakan and the like, where there are still not many business actors running this type of fish business—smoked milkfish.
There are several processes that you must do when smoking milkfish.
- Clean the milkfish first by taking the dirt in its stomach.
- Clean the scales of the milkfish with a scale cleaner
- Make seasoning for milkfish from garlic and salt.
- Enter the cleaned milkfish into the dissolved spices
- Drain the milkfish face down using a wire. as shown in the image below
- How to make savory and delicious smoked milkfish
- Include fuel for smoking, such as coir and coconut shells, or wood from tree species for firewood.
- Prepare the milkfish smoking machine by making fire and smoke in the bottom burner.
- Insert the milkfish by placing it vertically from top to bottom using a vertical wire.
- Turn on the stove machine by lighting a fire at the bottom of the device using a stove or coconut fiber.
- Turn on the blower above to provide wind to the furnace. If the blower is damaged, you can fan the wood that has become charcoal below.
- Please wait for the smoked milkfish to turn brownish yellow, a sign that it is cooked, as shown in the image below.
In some cases, the duration of curing fish impacts the smoked milkfish produced.
To give it a spicy taste, you can make chili paste to serve with cooked smoked milkfish.
